The 18 Recipes We Can’t Wait To Make This June (2024)

Oh, June...It seems like we've been waiting all year for you. We're ready to celebrate your arrival with all things summer cooking. From fresh produce to grilling favorites, we're welcoming you with open arms.

And there are plenty of occasions along the way to keep us busy in the kitchen. So, without further ado, here are the recipes we can't wait to make this month for picnicking, Father's Day, Juneteenth, trips to the pool, and ordinary weeknights.

01of 18

Garlic Parmesan Hummus

The 18 Recipes We Can’t Wait To Make This June (1)

Meet the perfect dip to bring along wherever you're going this summer. Simply blend together chickpeas, tahini, roasted garlic, Parmesan, and a few more seasonings for a creamy, satisfying dish for crackers, chips, veggies, pitas, and the like. It packs well in the cooler, too.

View Recipe

02of 18

Italian Pinwheels

The 18 Recipes We Can’t Wait To Make This June (2)

Need an easy meal to take to the pool or beach? Here's another recipe to pack in the cooler. Wrap together meat and cheese and call it lunch, dinner, or a midday snack that everyone will be grabbing.

View Recipe

03of 18

Candied Jalapeños

The 18 Recipes We Can’t Wait To Make This June (3)

Make this sweet, spicy delight, also known as homemade Cowboy Candy, this month and enjoy it all summer long on hot dogs, hamburgers, grilled chicken, salads, and more. Simmer sliced jalapeños in a flavorful liquid, then store them in a jar for up to 3 months.

View Recipe

04of 18

Chicken Limone

The 18 Recipes We Can’t Wait To Make This June (4)

As the recipe page states: "Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan sauce, with shallots for a sweet onion note, and just a touch of cream, really boosts the flavors of the browned bits that remain in the pan. It’s well-balanced, with great lemon flavor but no sour notes. Like chicken piccata without the salty capers, it’s a great quick dish for a weeknight dinner with friends." Serve this with rice, a green salad, or one of the pasta dishes below.

View Recipe

05of 18

Broccoli Alfredo Pasta

The 18 Recipes We Can’t Wait To Make This June (5)

As a side to the chicken above (or anything off the grill), or a light veg dinner, this recipe highlights broccoli in the best way—with Alfredo and pasta. It can be customized with extra add-ins and different pasta shapes.

View Recipe

06of 18

Lemon Asparagus and Chicken Pasta

The 18 Recipes We Can’t Wait To Make This June (6)

Since we can never get enough pasta, here's an easy, yet crowd-pleasing meal starring asparagus with a "boost of flavor from pesto sauce." Get this fresh and satisfying meal on the table in 30 minutes.

View Recipe

07of 18

One-Pan Shrimp And Rice

The 18 Recipes We Can’t Wait To Make This June (7)

According to the recipe page, this recipe is a bright meal with lots of acid, fluffy rice, and juicy shrimp—and it only uses one pan. “This could easily become one of my go-to weeknight dinners to make,” says recipe testerRenu Dhar. “The flavors are clean and simple.” Ideal for summer nights on the porch.

View Recipe

08of 18

Lemon Tahini Dressing

The 18 Recipes We Can’t Wait To Make This June (8)

Recipe creator (and Allstar) Pat Bernittsays, "This rich and creamy lemon tahini dressing is easy to whisk up in minutes by blending olive oil, lemon juice, and garlic with a few spoonfuls of tahini paste. Delicious on salads or drizzled over roasted vegetables."

View Recipe

09of 18

Eggplant Mixed Grill

The 18 Recipes We Can’t Wait To Make This June (9)

Need something to drizzle tahini dressing on or to bring to a potluck? You can't go wrong with these easy grilled veggies. As reviewer Gloria Burnette says, "I followed this recipe exactly and skewered eggplants, onions, mushrooms, and bell peppers after marinating them for 6 hours. they turned out amazing! I loved the fresh ingredients and will definitely be making this again!"

View Recipe

Broccoli Fritters

The 18 Recipes We Can’t Wait To Make This June (10)

Swap the typical zucchini for broccoli in this fun twist on fritters. As creator TheDailyGourmet introduces the recipe, "These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!" These will make a great side to favorites from the grill.

View Recipe

11of 18

Sheet Pan Quesadillas

The 18 Recipes We Can’t Wait To Make This June (11)

Make quesadillas for your next party all in one batch with this clever sheet pan recipe. Pack in onions, peppers, chicken, cheese, or whatever you prefer, and slide the whole thing into the oven for ease and convenience. Slice up portions to serve with sour cream, pico de gallo, and guacamole.

View Recipe

12of 18

Cajun-Style Blackened Snapper

The 18 Recipes We Can’t Wait To Make This June (12)

Pay homage to Juneteenth and NationalSoul FoodMonth with a menu full of possibilities. Allrecipes AllstarBettina Applewhite put together a roundup of mouth-watering choices, including this zesty snapper. Serve it with black-eyed pea salad and Hibiscus Coolers, and dinner is served.

View Recipe

13of 18

Simple Grilled Lamb Chops

The 18 Recipes We Can’t Wait To Make This June (13)

Pamper the father figures with lamb chops that are a go-to for special occasion dinners. They're "easy to prepare with a tasty garlicky marinade for flavorsome, juicy results," according to the recipe page. Reviewer Ira goodstadt vouches for these, too: "Best lamb chops ever! My family loves them. Simple yet flavorful recipe."

View Recipe

14of 18

Pork Chile Verde

The 18 Recipes We Can’t Wait To Make This June (14)

Amp up a weeknight dinner with this bright riff on stew that still works in warmer months. Allrecipes Allstar France Cevallos says, "This Mexican pork chili verde braises cubes of pork shoulder in a flavorsome green salsa made with roasted tomatillos, garlic, and serrano chile peppers until the pork is fall-apart tender." And that's not all. It makes great leftovers and is tasty enough for a special occasion to feed a crowd, all at the same time.

View Recipe

15of 18

Orange Cinnamon Rolls

The 18 Recipes We Can’t Wait To Make This June (15)

Another dish to serve on Father's Day, or any weekend this month, these comforting treats with a citrus twist are a no-brainer. If you needed more convincing, an Allrecipes member had this to say: "Drool worthy! Every single person that had one had something to say about how phenomenal these are. I used Cara Cara oranges which sent these over the moon. I highly recommend these. Super easy & incredible. Directions with pics are great."

View Recipe

16of 18

Mini Lemon Tarts

The 18 Recipes We Can’t Wait To Make This June (16)

Mini tarts are the cutest, most tasty dessert to enjoy on a picnic or at a summer party. They have a rich and buttery shortbread crust and a tangy lemon filling made with lemon zest and lemon juice, thanks to Allrecipes Allstar Brenda Venable.

View Recipe

17of 18

S'mores Cupcakes

The 18 Recipes We Can’t Wait To Make This June (17)

Our Allstars have been busy, like Kim, who turned out a different way to make a summer favorite with these irresistible cupcakes. Though she warns they take time and effort, she says the "end result is a gorgeously delicious confection with a crisp graham cracker crust, rich chocolate cake middle, and a billowy toasted marshmallow frosting." Yes, please!

View Recipe

18of 18

Thai Basil Mojito

The 18 Recipes We Can’t Wait To Make This June (18)

France Cevallos inspires us to swap the usual mint for seasonal basil in this fresh take on a classic co*cktail to enjoy al fresco. Plus, mojitos are perfect to make in batches for an entertaining shortcut. Cheers to summer!

View Recipe